We cook up a treat with top recipe writer & cook Lesley Holdship
No time to cook? Think again!
We've teamed up with top local recipe writer & cook Lesley Holdship from Highworth to bring you quick and easy dishes made using locally sourced ingredients.
This time, we've chosen:
Chicken with Beer & Spring Veg
Using fresh, local chicken; Arkell's Wiltshire Gold beer; home-grown vegetables and herbs from Toomers Garden Centre, where we filmed Lesley preparing the dish with Alastair Greener for The Swindon Show.
Chicken with Beer & Spring Veg
Lesley Holdship with Alastair Greener
Toomers Garden Centre
Tuesday 01 May 2012
Prep time: 15 minutes
Cooking time: 25 minutes
Serves: 2-3
The full list of ingredients & step-by-step recipe guide is available on Lesley Holdship's website, link below.
Toomers - John Toomer & Sons Ltd.
