No time to cook? Think again!
We've teamed up with top local recipe writer & cook Lesley Holdship from Highworth to bring you quick and easy dishes made using locally sourced ingredients.
This time we've chosen:
Sweet Eggy Bread with
Flambéed Summer Fruit
Using fresh, free range eggs; French Brioche and locally grown summer fruits, we filmed Leslie creating this delicious summer-y pudding in the grounds of Cotswold Wildlife Park.
Sweet Eggy Bread with Flambéed Summer Fruit
Leslie Holdship & Alastair Greener
Cotswold Wildlife Park
Thursday 05 July 2012
Prep time: 5 minutes
Cooking time: 10 minutes
For more information & other great recipes from Leslie, just visit her website via the link below.