The Cellar Restaurant
Located below our bakery and now open on Thursday and Friday evenings, our new Cellar Restaurant offers you the chance to enjoy some exceptional cuisine in wonderfully intimate surroundings.
Our ever-changing menu (example below) is influenced by dishes from around the world and is served by attentive, well-trained staff and perfectly complimented by a choice of over 80 fine wines.
The Cellar Restaurant is also available for private bookings at all other times. Please contact us for full details.
Select between one to five items per person (or Chefs Selection) to create your perfect platter, accompanied with dips.
Vegetable Parcels, Exotic Marinated Seafood, Leek and Cheese Bites, Deep Fried Goats Cheese, Mango and Brie Parcels, Kiln Roast Salmon, Mackeral Paté, Smoked Chicken Breast, Smoked Prawns, Smoked Quails Eggs
~oOo~ Main Course ~oOo~
Lamb Shoulder in Apricot & Redcurrant Sauce - £12.95
Chicken Dijonaise - £11.50
Mediterranean Risotto in Crispy Wrap - £8.95
Baked Trout with Prawns - £10.95
Italian Chicken Supreme - £11.50
Tenderloin of Pork in a Mustard Sauce - £13.50
Lamb Steak in Port & Cranberry Gravy - £12.95
Salmon Fillet with Baby Leek & Crème Fraîche - £11.95
Main courses are served with Rice or New Potatoes.
Meals are accompanied with bread & salad bowl.
~~ oo ~~
