Valentine's Weekend at The Fat Dog

Enjoy a real treat and spoil that special person in your life!

Book your Valentines dinner at The Fat Dog for a beautiful four course menu, romantic welcome cocktail and a small gift for all the ladies in your party.

Smoked Salmon, Crab and Prawn Pot

fresh seafood and salmon  combined in a cream sauce, topped with smoked applewood cheese and grilled, served with warm bread

 

Wild Mushroom and Fortina Quiche (v)

served warm on a bed of mixed dressed leaves

 

Mixed Salad with Parma Harm, crunch garlic croutons, balsamic dressing and parmesan shavings

 

Homemade Soup of the Day (V)

served with warm bread

 

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Chambord Sorbet

 

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Fillet of Beef

cooked to your liking with a wild mushroom sauce, topped with foie gras

(£ 3.00 per person supplement)

 

Supreme of Chicken

filled with Boursin cheese, wrapped in filo pastry and baked until golden brown with a basil butter cream sauce

 

Medallions of Pork

pan fried with onions, pancetta and button mushrooms, flambéed in calvados and finished with cream

 

Fillets of Sea Bass

pan fried in garlic, layered with salmon mousse with a piquant lemon sauce

 

Vegetarian Parcels (v)

sliced artichoke hearts, aubergines, courgettes, sun blushed tomatoes, wrapped in filo pastry with extra mature cheddar, and served on a pink peppercorn and brandy sauce

 

 

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Vanilla Crème Brulée

served with winter fruits

 

Crepes Suzettes

With a homemade Cointreau Ice Cream

 

Warm Chocolate Sponge Pudding

served with a hot milk chocolate and Baileys sauce, garnished with white chocolate shavings

 

Winter Fruit Meringues

selection of seasonal fruits mixed with crushed meringue and cream, layered with homemade shortbread and drizzled with a wild strawberry sauce

 

Cheese and Biscuits

(£ 2.50 per person supplement)

£24.95 per person - Monday 14th February

£ 32.00 per person - Saturday 12th February with live music