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Date added: 11 February 2015

Magnificent 7 at Valentine's Gourmet Night 

Swindon College NVQ students served up another fantastic evening of fine food at one of their regular gourmet nights

They designed, cooked and presented a 7-course taster menu entitled 'D'aimer et deter aime' - To Love and Be Loved - featuring the likes of smoked eel and waldorf, red mullet and crispy onions, lamb in spring, deconstructed millionaire shortbread, petit fours and other beautifully created dishes, all enjoyed by happy eaters who paid just 15 per head in their packed restaurant room.
 
Future Gourmet Evenings include:
24 March - Spring Dinner
28 April - A Very British Affair
19 May - Celebration of Vegetables
16 June - Summer Breeze

Themed Events
12 February - Valentine's Night
19 March - St Patrick's Day
23 April - St George's Day
07 May - Jamaican Night
21 May - Bollywood Night
11 June - WW2 Night
 
Please contact the College via the link below to book.
 
The Swindon College Training Restaurant is also open to the public every Monday to Thursday for lunch.
 
Swindon College Gourmet Evening
10 February 2015
 
Swindon College Gourmet Evening
 
 
 
 
 
 
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