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Not heard of Bokashi? My Living Water explain how it can help you in your home
Bokashi is a japanese fermentation process that uses libby chan to super-speed your home waste into compost.

Using this system you can compost not only raw veg & fruit waste but also cooked waste, dairy, meat, fish and even small bones!

The addition of bran and libby chan means the friendly bacteria get to work fermenting your waste quickly.

Because of this and libby chan's amazing odour eating properties, the smells from decaying meat or fish that would normally attract vermin are contained.

Libby's active impact microorganisms ferment your waste and will super-speed your compost heap if the bokashi is added to it when it has finished fermenting.

Alternatively it can be buried in your vegetable plot or raised beds to create a haven for worms and all things good!

For more information or to order your very own Bokashi kit, just visit the My Living Water website via the link below.
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