Dim Sum is a traditional Cantonese cuisine prepared as small portions of a variety of dumplings traditionally served in small steamers or on small plates. Eating Dim Sum is usually known in Cantonese as going to "drink tea", as tea is typically served with Dim Sum.
Shrimp Dumplings
Siu Mai Dumplings (pork)
Cha Ciu Bun (roasted pork)
* HongXin cannot guarantee that any particular item will be serviced on any particular day. All ingredients and dishes are subject to availability.
* Please kindly note Dim Sum , Sushi, Teppanyaki, Chocolate Fountain will be serviced at dinner time Mon-Sat. All day on Sunday and bank-holidays.
Hongxin Oriental Buffet Restaurant Swindon Tel: 01793 877 888 Pepperbox Hill, Peatmoor, West Swindon SN5 5EZ