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Summer Pudding 

We cook up a treat with top recipe writer & cook Lesley Holdship
 
No time to cook? Think again!

We've teamed up with top local recipe writer & cook Lesley Holdship from Highworth to bring you quick and easy dishes made using locally sourced ingredients.

This time we've chosen:

Sweet Eggy Bread with
Flambéed Summer Fruit

Using fresh, free range eggs; French Brioche and locally grown summer fruits, we filmed Leslie creating this delicious summer-y pudding in the grounds of Cotswold Wildlife Park.

Sweet Eggy Bread with Flambéed Summer Fruit
Leslie Holdship & Alastair Greener
Cotswold Wildlife Park
Thursday 05 July 2012
  

Prep time: 5 minutes
Cooking time: 10 minutes
Serves: 2-3

Leslie Holdship Food Stylist Swindon

Leslie Holdship Food Stylist Swindon
Leslie Holdship Food Stylist Swindon
Leslie Holdship Food Stylist Swindon
Leslie Holdship Food Stylist Swindon
Leslie Holdship Food Stylist Swindon
Leslie Holdship Food Stylist Swindon
For more information & other great recipes from Leslie, just visit her website via the link below.
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