Main Menu
Starters
Main Course:
Old Favorites | Chef's Specials | Vegetarian
Rice
Side Orders
Go Native
Juice
Set Menu
Starters
Starters Platters
If you’re new to our restaurant or you like the starters so much you
can never decide, then
don’t - our chefs have made two new platters, the ideal feast. Each platter
is made up of five
of our most popular starters, so you get the best of everything: share and enjoy!
Mixed Snacks Platter 5.95 per person Minimum 2 people
Punjabi Samosa, Pakoras,
Onion Bhaji, Sheekh Kebab and Chicken Malai Tikka.
Tandoori Platter 7.95 per person Minimum 2 people
Garlic Chicken Tikka, Seekh Kebab, Paneer Tikka Achari, Jhinga Zaffarani and
Tandoori
Chicken.
A la carte starters
traditional
Pakoras 3.50
Crisp fritters of spinach, potatoes and
onions, deep-fried and served with tomato
olive salsa. In India pakoras are a national
passion. (v)
Punjabi Samosa 3.50
Samosas served with tamarind chutney, sweet
yoghurt and fresh leafy salad. (v)
Onion Bhaji 3.50
World famous snack of crisp onions deepfried
in a coating of gram flour batter. (v)
Aloo Tikki 3.50
Pan-fried patties of mashed potatoes filled
with green peas served warm and topped with
yoghurt, tamarind and mint chutney. (v)
Dosa 4.50
Thin rice pancake served with tomato and
coconut chutney and a choice of two types
of fillings; spiced potato or chicken tikka.
Deep-Fried Stuffed Hot Green Chilli 3.50
Recognised as appetite stimulators by the
inhabitants of the tropics, if you fancy hot
foods, by all means give this dish a try. (v)
Honey Glazed Bbq Chicken Wings 3.45
Delicious sauce coating gives the chicken a
bite with the sweetness of honey.
Lamb Pepper Kebab 4.50
Paper-thin picattas, tenderised in a marinade
of pepper, cloves, basil and kebabchini. Grilled
on a flat top.
SIZZLER / TANDOORI STARTERS
These express style classic Indian dishes are
great for a fast bite or appetiser.
Garlic Chicken Tikka 4.50
Chicken fillets marinated in garlic-flavoured
yoghurt with added aromas of mace and
cardamom powder.
Chicken Malai Tikka 4.50
Bite-sized chicken tikka marinated with
cream, cheese, royal cumin and cardamom,
delicately grilled on charcoal, served with
yoghurt and mint dip.
Tandoori Chicken 4.50
Chicken drumstick marinated in a blend of
yoghurt, cardamon, mace, peppercorn, and
paprika cooked in a Tandoori oven. India’s
foremost offering to world cuisine.
Seekh Kebab 4.50
Chargrilled seekh of minced lamb with a
delicate sprinkling of mint and aromatic
spice mix.
Paneer Tikka Achari 4.50
A shaslik of our homemade cottage cheese,
bell peppers and pineapple. (v)
Salmon Tikka 6.95
Prime cubes of Scottish salmon matured in
a mildly spiced marinade of ginger, garlic
paste, mint, cheese and traces of mustard.
Jhinga Zaffarani 6.95
Jumbo king prawns marinated in a rich blend
of saffron and yoghurt with caraway seeds,
served with a cooling mint yoghurt dip.
MAIN COURSES
Our chefs have endeavoured to stay true to the actual origin of each regional
dish, honestly recreating flavours normally associated with traditional home
cooked foods.
For a fresh approach to traditional Indian meals, try one of our best sellers.
Chicken Tikka Masala* 6.95
We present our exclusive recipe of
succulent chicken tikka in a smooth sauce.
Saag Paneer
Chicken Jalfarezi 6.95
Strips of chicken tossed and cooked on an
iron griddle with a masala of capsicums and
tomatoes. It is served garnished with
slivers of green chillies and fresh
coriander.
Baingan Bhartha
Shahi Chicken Korma* 6.95
Chicken pieces seared and slow cooked in a
smooth creamy gravy flavoured with
cardamoms.
Milli Juli Subzi
Chicken Palakvala 6.95
Roasted chicken breast cooked in a peppery
masala of fresh spinach and fenugreek.
Malai Kofta
Karahi Chicken 6.95
Exquisite Punjabi country fare of tender
chicken stir-fried in an iron karahi with a
spicy masala of garlic, onions and
tomatoes with a tempering of crushed
coriander seeds and crispy red chillies.
Bhindi Masala
Chicken Dhansak 6.95
Succulent chicken prepared with lentils,
fresh herbs and aromatic spices.
Aloo Gobhi
Chicken Do Pyaza 6.95
Chicken pieces slow cooked in smooth gravy
of caramelized and raw onions with whole
spices, served garnished with chunks of
sautéed onion and tomatoes.
Tarka Daal
Lamb Rogan Josh 6.95
Rogan Josh gets its name from the rich red
appearance which in turn is derived from
the fresh tomatoes, paprika and ground red
chilli.
Gobhi Adraki
Lamb Vindaloo 6.95
A Goan speciality of hot and sour tomato
gravy with predominant flavour of
cinnamon.
Katchumber Salad / Leafy Salad
Lamb Pasanda* 6.95
Lamb braised in a cashewnut and saffron
flavoured sauce.
Mushroom Green Pea Masala
Prawn Pathia 7.95
Traditional festive dish with prawns in an
unusual blend of chillies and tamarind.
India’s answer to sweet and sour.
Pilau Rice
These delightful speciality dishes are the fruition of the labours of our
chefs who have
journeyed here from different regions of India. Their specialist touch is born
from years
of experience and each dish bears the signature taste of the master chef. If
you truly want
to try something original, choose your delicacy.
Chicken Nawabi* 7.25
Morsels of chicken cooked with cardamom and
mace. A sublime dish truly fit for kings.
Saag Paneer
Chicken Madras 7.25
Morsels of chicken cooked in the traditional
black pepper spice mix of the Chetiyar
community of Madras finished with tamarind.
Original recipe of chicken madras as known
to us in Britain.
Steamed Basmati Rice
Butter Chicken 7.25
From the street-side eateries of Punjab; a
dish of chicken tikka simmered in a satin
smooth tomato gravy redolent of kasoori
methi.
Gobhi Adraki
North Indian Garlic Chilli Chicken 7.25
Barbecued chicken pieces cooked in fresh
garlic and chilli sauce with caramelised
onions.
Bombay Aloo
Dum Ki Biryani 8.25
Choice cuts of lamb and basmati rice cooked
on dum with saffron, cardamom and mint,
served with gravy.
Katchumber Salad and Cucumber Salad
Lamb Saag 7.25
Lamb sautéed with dry roasted garlic, spinach
and fenugreek.
Tarka Daal
Kerala Fish Curry 7.25
Cod chunks marinated in gram flour batter
and deep-fried. Then simmered in a black
coriander seed spiced coconut milk gravy.
Pilau Rice
King Prawn Karhai 10.95
Succulent king prawn stir fried in a tomato
and ginger garlic masala.
Lamb Mughlai 7.25
Cubed lamb in a velvety, ginger laced, brown
gravy. Fragrant with sunflower seeds, mace,
green cardamom and kewra essence.
Onion and Baby Leaf Salad
King Prawn Masala* 11.95
King prawns cooked in the tandoor and
finished in a smooth fenugreek flavoured
onion, tomato and yoghurt gravy.
Baingan Bhartha
Tandoori
These healthy and exciting dishes are all served to your table on sizzler
platters, and are a full meal in themselves. Your
choice of meat comes with a fresh green
salad, two sauces, a hot curry sauce and a
mint yoghurt dip, to go well with saffron
flavoured pilau rice. The meats are marinaded
and seasoned with fresh herbs before and whilst cooking in the tandoori oven
for an exquisite fragrance.
Tandoori King Prawns 14.95
Tandoori Chicken 10.95
Chicken Tikka 10.95
Salmon Tikka 10.95
Lamb Sheekh Kebab 10.25
Tandoori Mixed Grill 14.95
Indian vegetables are prepared to enhance aromas and freshness. We regularly
employ the
iron griddle for cooking, using the Tak-a-Tak method; so called due to the sound
of the spatulas tossing the melee. Light and healthy, these dishes are perfect
as an accompaniment to a main course or ideal as a full vegetarian option.
Paneer Makhani 5.95
Fresh home made cottage cheese in a satin
smooth gravy of tomatoes.
Saag Paneer 5.95
Creamed spinach and Indian cheese cooked
with cumin seeds and garlic.
Bhindi Masala 5.95
Okra packed with a tangy melange of cumin
seeds and fresh lime, cooked with onion and
tomato masala.
Baingan Bhartha 5.95
A charcoal smoked aubergine delicacy cooked
with onions and tomatoes.
Bombay Aloo / Saag Aloo
/ Aloo Gobhi 5.95
A delicacy of cumin tempered boiled potatoes
cooked with tomato, onion and a home-made
spice mix. (cooked with tempered cumin &
spinach)
Malai Kofta* 5.95
Light vegetable and paneer dumplings in
a creamy saffron, tomato and cashew nut
sauce.
Gobhi Adraki 5.95
A healthy vegetable dish of stir-fried cauliflower
delicately spiced with fresh ginger.
Tarka Daal 5.95
A channa daal and toor daal preparation
made into an exotic dish with garlic, cumin
seeds and whole red chillies.
Milli Juli Subzi / Mix Vegetable 5.95
Mixed seasonal vegetables includingmushroom,
green peas, carrot and cauliflowers stirfried
with a hearty combination of onion,
tomato and whole spices.
Mushroom & Green Pea Masala 5.95
A semi-dry dish of diced mushroom and green
peas with fresh coriander.
Nutritionally, rice compliments the proteins in other
foods, and when eaten together with vegetables or
dairy products, rice increases the combined food
value by up to 45 percent. Our breads are nutritious
and delicious - we appreciate the challenge of making
superb bread, and our traditionally made breads are
outstanding.
Pilau Rice 2.45
Saffron flavoured rice steamed with all the
goodness of cardamom, cinnamon, cloves
and bay leaves.
Mushroom Fried Rice 2.75
Mushroom rice flavoured with cumin seeds.
Steamed Basmati Rice 2.25
Finest steamed basmati rice.
Traditional Naan 2.15
Buttered leavened bread.
Peshawari Naan* 2.50
Sultanas, sweet cherries and cashew nuts
naan.
Lahsooni Naan 2.25
Olive oil chilli garlic naan.
Keema Naan 2.50
Naan stuffed with spiced mince.
Tandoori Roti 1.95
Wholewheat unleavened bread.
Lachhedar Paratha 2.50
An exotic ajwain flavoured multi-layered
bread.
Khurmi Naan 2.25
Masala cheese naan.
Kulcha Naan 2.25
Onion and crushed pepper naan.
Assorted Breadbasket 7.95
An unlimited assortment of chef’s choice
of breads to share for four
Pudina Parantna 2.25
An exotic multilayered & wholebread with
mint flavour.
SIDE ORDERS
Poppadoms 95p per person
With a tray of chutneys and pickles.
Katchumber Salad 2.50
A traditional cold salad of cucumber,
onions and tomatoes in a light oil dressing.
An excellent accompaniment to hot spicy
food.
Onion and Baby Leaf Salad 2.25
Masala Chips 1.95
Fried chips tossed with garam masala,
giving an Indian twist!
Cucumber Raita 2.25
A cooling combination of yoghurt
and cucumber.
Bowl of Chips 1.75
BURGERS
Picklejohns Double Beef Burger 6.95
Prime lean ground beef served on a bap
topped with bacon and cheese, served with
crispy onion rings and chips.
Cajun Spiced Chicken Burger 6.95
Served with a cooling mint dip and chips on
the side.
Veggie Burger 6.95
A healthy vegetarian option of home made
vegetable patties served with fresh salad
and chips.
Lamb Kebab Burger 6.95
Tandoori lamb served on a bap with mild
chilli seasoning and chips.
CLASSIC BRITISH
Chip Shop Cod 6.95
Freshly battered fish with chips, peas,
tartare sauce and crispy green leafy salad.
Sirloin Steak 10.95
A prime cut of tender steak grilled to your
liking and served with beer-battered onion
rings, chips and a side salad.
FRESH JUICES & ICE CREAM SHAKESBack
to top
Smoothies are not only delicious, but they are also healthy, as the fruit
juices provide us
with many of the vitamins and minerals our bodies need. Doctors recommend we
have at least
five portions of fruit and vegetables per day, so this is the ideal way to keep
them happy. All
of the juices and smoothies are made here to order, taste so good they seem positively
sinful!
Mango 2.50
Passion Fruit 2.95
Pear 2.50
Orange 2.95
Carrot & Apple 2.95
Smoothies & Lassies
Smoothies are not only delicious, but they are also healthy, as the fruit
juices provide us
with many of the vitamins and minerals our bodies need. Doctors recommend we
have at least
five portions of fruit and vegetables per day, so this is the ideal way to keep
them happy. All
of the juices and smoothies are made here to order, taste so good they seem positively
sinful!
Smoothies
Orange, Strawberry & Guava 3.50
Pineapple, Mango & Banana 3.50
Raspberry, Banana & Peach 3.50
Lassies
Sweet lassi 2.75
Mango lassi 2.95
Salted lassi with roasted cumin 2.75
Please ask for our drinks menu for more
beverages including wines, beers and hot drinks.
Indian cuisine is about feasting and parties, and to fully appreciate an Indian
meal, you
should come as a group and enjoy a banquet setting. By choosing a set menu, you
can all
try each others dishes, experiment and share, it’s what our food is all
about!
Choose from the following banquet meals, our Old Favourites or the Chefs Special.
OLD FAVOURITES
MENU
Minimum 2 people 13.95 per person
Starters
Mixed Platter of Starters
Punjabi Samosa, Pakoras, Chicken Malai Tikka,
Lamb Seekh Kebab and Aloo Tikka.
Served with a variety of dips.
Main Courses
Please select main dish from the following or let the chef decide.
(one main dish per person)
Chicken Tikka Masala*
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
Lamb Rogan Josh
Rogan Josh gets its name from the rich red appearance which in turn is derived
from the fresh tomatoes, paprika and ground red chilli.
Shahi Chicken Korma*
Chicken pieces seared and slow cooked in a smooth creamy gravy flavoured with
cardamoms.
Malai Kofta*
Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut
sauce.
Rice & Vegetables
Served with milli juli subzi, pilau rice and naan.
Indulge in the sweet passion, please ask your server
for the choice of dessert or tea/coffee.
Additional dishes can be added at normal menu
prices.
minimum two persons 15.95 per person
Starters
Mixed Platter of Starters
Punjabi Samosa, Pakoras, Aloo Tikka, Chicken
Garlic Tikka and Sheekh Kebab.
Served with an assortment of dips.
Main Courses
Please select main dish from the following
or let the chef decide.
(one main dish per person)
Butter Chicken
From the street side eatries of Punjab. A dish of
chicken tikkas simmered in a satin smooth tomato
gravy redolent of kasuri methi.
Lamb Mughlai
Cubed lamb in a velvety, ginger laced, brown
gravy, fragrant with sunflower seeds, mace, grenn
cardamom and keura essence.
Chicken Madras
Morsels of chicken cooked in the traditional black
pepper spice mix of the chetiyar community of
Madras, original recipe of chicken madras as known
to us in Britain.
Prawn Pathia
Traditional festive dish with prawns in an unusual
blend of chillies and tamarind. India’s sweet and
sour.
Saag Paneer
Creamed spinach and Indian cheese cooked with
cumin seeds and garlic.
Rice & Vegetables
Served with milli juli subzi, pilau rice and naan.
Indulge in the sweet passion, please ask your server
for the choice of dessert or tea/coffee.
Additional dishes can be added at normal menu
prices.
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